HYPOXI-Friendly Lunch Recipe: Sesame Salmon Salad
Try this HYPOXI-friendly sesame salad recipe on your HYPOXI training days! It only takes 10 minutes to make, and is both tasty and filling. A nourishing way to look after yourself during your weight loss journey.
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HYPOXI-Friendly Lunch Recipe: Sesame Salmon Salad
Course: LunchCuisine: AsianDifficulty: Easy1
servings5
minutes5
minutes520
kcal5
g40
g37
g5.7
gEnjoy a fresh and flavorful HYPOXI-friendly Sesame Salmon Salad in just 10 minutes! This easy recipe features tender salmon cubes, perfectly seared and sprinkled with sesame seeds, served on a bed of mixed salad leaves and crunchy radishes. Tossed with a zesty lime dressing, this dish is not only delicious but also packed with nutrients. Perfect for a quick lunch or a light dinner, it’s a great way to incorporate omega-3-rich salmon into your diet. Try this simple, healthy meal today!
Ingredients
1 salmon fillet
1 tbs olive oil
1 tbs sesame seeds
Salt and pepper, to taste
2 cups mixed salad leaves
2 radishes, sliced thinly
- Dressing
1 tbs olive oil
1 tbs lime juice
Salt and pepper, to taste
Directions
- Cut the salmon into 3 cm cubes then drizzle with 1/2 tablespoon of olive oil, and sprinkle with sesame seeds, salt and pepper.
- Heat a non-stick frying pan with the remaining olive oil. Add the salmon and cook for 4-5 minutes, or until cooked to your liking. Remove from the heat.
- Wash and dry the salad leaves and radish, and add them to a bowl. Add the salmon.
- Mix the dressing ingredients together in a salad dressing bottle then pour over the salad. Enjoy immediately.
Notes
- For more low-carb salad dressing options, check out Medical News Today’s Best types of salad dressing for a keto diet.
